Tuesday, March 12, 2013

Agave Corn Bread

"This bread was so yummy and very moist.  Original recipe found HERE."


1/2 cup cornmeal
1/2 cup whole-wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/2 cup soy, almond coconut or rice milk
1/4 cup agave nectar
2 tablespoons olive oil


Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan. Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into 9x9 baking dish.  Bake in the preheated oven until a toothpick or small knife inserted comes out clean, 40 minutes.

Serves 10

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