Tuesday, March 12, 2013

Black Bean Dip

"This dip was awesome.  The only thing I did differently was to heat it up on the stove.  I had never purchased "chipotle peppers in adobo sauce", but I found them in the ethnic Mexican food section at the grocery store. Original recipe found HERE"

INGREDIENTS:

(About 2 cups)
1 (14 oz) can black beans, rinsed and drained
¼ teaspoon salt
1 garlic clove, minced
2 tablespoons chopped onion
1/3 cup chopped fresh cilantro, plus extra for garnish
2 tablespoons olive oil
¼ teaspoon ground cumin
1 teaspoon minced canned chipotle chile in adobo
½ tablespoon tomato paste
2 tablespoons fresh lime juice

DIRECTIONS:
1. Place all the ingredients in food processor until the dip is smooth and creamy, scraping the down the bowl as needed.
2. Transfer the dip to a serving bowl, sprinkle with fresh cilantro and serve with tortilla chips.

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