Friday, March 22, 2013

Food Food Food

I haven't posted a regular update in a few days on how things are going on the home front.  As you can probably guess being a new Vegan convert IS TIME CONSUMING.  I have been cooking a lot, and I wanted to share some of the recipes I've made the past few days that I really enjoyed.

Pizza Night:

Easy Home made Pizza Sauce Recipe

Low-carb Pizza Crust Recipe  (just 7 net carbs per WHOLE CRUST) I never made homemade crusts before and it was super easy.

Side of Cheesy Kale Chips


Banana Chocolate Chip Cookies  (three ingredients only)...unless you're me and you throw in nuts too

I love M-M-Mexican!!!

Sweet Potato Burritos  (leave out the cheese to make it Vegan or add your favorite cheese substitute)

Southwest Pasta Salad  (I wanted a hot dinner, so I added added a sauce made with vegetable broth, tomato paste, cumin, chili powder, garlic, pepper, apple cider vinegar and a roux made with earth balance and unbleached flour)  I also sauteed all of the veggies and added black olives

Tomorrow I am going to a local famer's market in the morning.  I am really excited to see if I can find some different items and better flavors.  I am very excited to start a vegetable garden this summer and I am hoping I can find some starter plants (I don't do well with seeds) that are organic.  If I can manage to keep it all alive it should save us some money.

I hope you all have a great weekend!

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