Friday, August 16, 2013

Jen's Marinara Sauce

I have been making this recipe for a while now, but only occasionally until I went Vegan and decided this recipe was much healthier than sauce with preservatives and other unwanted ingredients from a jar.  My whole family loves it.


2 lbs fresh tomatoes
12 oz. tomato paste
1/4 c. sun-dried tomatoes
1/3 c. chopped onions
1 t. dried parsley
2 cloves garlic
1/4 c. fresh oregano leaves
1/2 c. fresh basil leaves
3 T. olive oil
1 t. salt
1/4 t. pepper
1/4 c. brown sugar
1/2 c. dry white wine

Run all ingredients (except for wine) through a food processor.  Put in large pot and add white wine.  Cook over medium heat until sauce begins to simmer and then cook on medium-low for at least 1 hour.

Make approx. 2 jars worth of sauce

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