Friday, September 6, 2013

Cookie Dough Cookies

"I found this recipe on pinterest.  I Veganized it from APPLE A DAY who adapted them from Food Network Canada.  I did change the name because I have discovered if you refrigerate them right after they cool they taste just like cold cookie dough.  I normally love warm gooey cookies, and these are just that right out of the oven, but if you love cookie dough like I do refrigerate them...you won't be disappointed.  DISCLAIMER:  if you do not use Vegan ingredients I can't guarantee the awesomeness."

 
INGREDIENTS:
3/4 c. Earth Balance butter
3/4 c. brown sugar 
1/4 c. granulated sugar 
2 tsp. vanilla extract 
2 c. all purpose flour 
2 tsp. cornstarch 
1 tsp. baking soda 
1/2 tsp. salt 
1 c. vegan chocolate chips

Directions:
1.  Preheat oven to 350 degrees F.
2.  In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3.  Mix in flour, cornstarch, baking soda and salt. Get your hands in the bowl and mix in chocolate chips.
4.  Using your hands, roll cookies into 2 inch balls, pressing in the loose chocolate chips so they don't fall out.  Bake on large cookie sheet on 350 degrees for 10 minutes... NO LONGER (the tops will not brown).
5. Eat warm and gooey or refrigerate for cookie dough goodness.

Makes about 20 cookies
 

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